THC-Infused Brownies Recipe: The Easiest (and Most Delicious) Way to Get Baked đŸ«đŸ”„

If you’re ready to turn your kitchen into a highly productive space, this brownie recipe is exactly what you knead. Packed with gooey chocolate goodness and a little “extra love,” these Blazin’ THC-Infused Brownies are simple, classic, and perfect for beginners or pros alike. Just don’t blame us if you suddenly think you’re a baking prodigy halfway through.


🍃 Ingredients (a.k.a. the “Magic Mix”)

  • œ cup (1 stick) Cannabutter (If you don’t have any, we got you covered below!)
  • 1 cup granulated sugar (Because you’re sweet like that)
  • 2 large eggs (Don’t worry, no “cracking under pressure” jokes)
  • 1 teaspoon vanilla extract (For that “I’m a professional baker” vibe)
  • ⅓ cup unsweetened cocoa powder (The darker, the better)
  • œ cup all-purpose flour (Don’t get fancy, just flour)
  • ÂŒ teaspoon salt (A tiny pinch, not a fistful)
  • ÂŒ teaspoon baking powder (To make them rise… like your mood)
  • Optional Add-Ins: Chocolate chips, walnuts, pecans, marshmallows, or whatever “elevates” your experience.

đŸ”„ Instructions (Let’s Do This!)

1ïžâƒŁ Preheat the Oven
Set that oven to 350°F (175°C). Grease or line an 8×8-inch pan with parchment paper. Pro tip: Parchment paper makes clean-up as easy as eating brownies.

2ïžâƒŁ Melt the Cannabutter
Melt œ cup of cannabutter in the microwave or in a saucepan on low heat. Don’t let it bubble up like it’s at a rave. Just melt it and let it cool for a few minutes.

3ïžâƒŁ Mix the Wet Stuff
In a big bowl, whisk together your melted cannabutter, sugar, eggs, and vanilla until it’s smooth and shiny (like that fresh “just-washed” car look). You’re already killing it.

4ïžâƒŁ Add the Dry Stuff
Time to sift in the cocoa powder, flour, salt, and baking powder. Stir it up, but don’t overdo it. It’s a brownie, not a bread loaf. Toss in any optional add-ins like chocolate chips or nuts (yes, we see you, “extra” people).

5ïžâƒŁ Pour & Bake
Pour the batter into your prepped pan, smooth it out, and bake it for 20-25 minutes. Want gooey brownies? Bake on the shorter side. Want a firmer brownie? Bake for 25 minutes or until a toothpick comes out with just a few crumbs (no wet batter).

6ïžâƒŁ Cool & Slice
Patience, grasshopper. Let them cool for 20-30 minutes before cutting them into squares. For ultra-clean slices, toss them in the fridge for 30 minutes first. Or, just eat them straight out of the pan with a fork. No judgment here.


🍯 No Cannabutter? No Problem! (Here’s How to Make It)

If your kitchen’s fresh out of cannabutter, don’t stress. You can make it in 4 easy steps:

1ïžâƒŁ Decarb Your Cannabis: Preheat the oven to 240°F (115°C). Spread ground cannabis on a baking sheet and bake for 30-40 minutes, stirring it around every 10 minutes. (Yes, this is a must.)

2ïžâƒŁ Melt the Butter: Melt 1 stick (œ cup) unsalted butter on low heat.

3ïžâƒŁ Infuse: Add ÂŒ cup of decarbed cannabis to the butter. Simmer it on low heat for 2-3 hours, stirring occasionally to keep things smooth.

4ïžâƒŁ Strain It: Pour the mixture through a cheesecloth or a fine strainer to remove the plant bits. Chill it in the fridge, and boom — cannabutter is ready.


đŸ€” Dosing Tips (Don’t Be THAT Person)

Edibles hit different. They take longer to kick in — 30-90 minutes, sometimes longer if you’re impatient. Resist the urge to “have just one more.” Start with a small square and wait it out. Trust us, no one wants to be “that person” texting the group chat about how they’re “vibing too hard.”


✹ Pro Tips for Next-Level THC-Infused Brownies

  • Want Them Extra Gooey? Bake them for a little less time (about 20 minutes) for that fudgy in the middle feel.
  • Like Them Firm? Bake closer to 25 minutes for a more classic, chewy brownie.
  • Clean Slices: Refrigerate them for 30 minutes before slicing for that perfect clean edge (like you’re in a cooking show).
  • Double It Up: Double the recipe for a 9×13-inch pan. More brownies = more happiness.
  • Storage: Store in an airtight container for up to 7 days or freeze for 2 months (as if they’ll last that long).

Why You’ll Love These Blaze Brownies

1ïžâƒŁ They’re EASY. No complicated techniques, just classic brownies with an extra “boost.”
2ïžâƒŁ They’re CUSTOMIZABLE. Add chocolate chips, marshmallows, or whatever mix-ins make you feel like a chef.
3ïžâƒŁ They’re STRONG. This is where it pays to know your dose. A small square can go a long way.


Final Thoughts (Don’t Get Too “Baked”)

Now you’ve got the ultimate Blaze Brownie recipe, and we promise, you’ll be the most popular person at your next get-together. Just remember: start small, go slow, and don’t be a hero. If you’re not sure how strong the batch is, break off a little piece and test it before diving into the whole pan.

Got questions about the recipe, cannabutter, or how to avoid being “that person” at the party? Drop a comment below — we’ve got your back.

Happy Baking (in both senses of the word) đŸ«đŸ”„

FAQs

What is the best method to infuse brownies evenly with THC?

The best way is to make cannabutter first by decarbing your cannabis, then simmering it in melted butter for 2-3 hours on low heat. Strain it well to remove plant bits, and use that evenly melted cannabutter in the recipe. This ensures the THC spreads consistently through the batter for uniform potency in every bite.

How do you calculate potency per brownie square?

First, know the total THC in your cannabutter (from lab tests or estimates based on starting material). Add that full amount to the recipe, then divide by the number of squares you cut—usually 16 for an 8x8 pan. For example, if 200mg total THC goes in, each square has about 12.5mg.

Should you use cannabutter or infused oil for better flavor?

Cannabutter is ideal for brownies because it blends perfectly with the chocolate and gives a rich, classic taste. Infused oil works fine too, but butter enhances the fudgy texture and masks any weed flavor better. Go with unsalted butter for smoother results.

How important is decarboxylation before making edibles?

Decarboxylation is crucial—it activates THC from inactive THCA by heating the cannabis at 240°F for 30-40 minutes before infusing. Without it, your edibles won't have any psychoactive effects, no matter how much you use. Skipping this step means zero high, just wasted effort.

Can dosage be adjusted for beginners vs experienced users?

Yes, easily—make the full batch, then cut smaller pieces for beginners (like 5-10mg THC per square) and larger ones for experienced folks. Test potency with a small bite first and wait 90 minutes. Label clearly if sharing to avoid surprises.

How should leftover brownies be stored for maximum freshness?

Keep them in an airtight container at room temp for up to 7 days, or refrigerate for longer freshness. For even better results, freeze slices in individual wraps for up to 2 months—they thaw quickly. Just make sure they're out of reach if kids or pets are around.

Do edibles affect users differently than smoking?

Yes, edibles take 30-90 minutes to kick in but last 6-8 hours or more with a stronger, full-body feel. Smoking hits fast in minutes but fades quicker, usually 2-4 hours. Edibles go through your liver, making effects more intense, so always start low to avoid overdoing it.