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Blazed Cinnamon Toast Crunch Ice Cream Sandwiches 🍨🍪🔥

Posted on by Peter Kilmer

Blazed Cinnamon Toast Crunch Ice Cream Sandwiches 🍨🍪🔥

Weed Blazed Cinnamon Toast Crunch Ice Cream Sandwiches
Weed Blazed Cinnamon Toast Crunch Ice Cream Sandwiches

The only thing better than regular ice cream sandwiches? Ones that legally change their last name to “Dankworth” after one bite.

This ain’t just dessert. This is a first-class ticket to Flavortown, except the train is made of sugar, cinnamon, and THC, and the conductor is too high to check tickets.

Weed Blazed Cinnamon Toast Crunch Ice Cream Sandwiches
Weed Blazed Cinnamon Toast Crunch Ice Cream Sandwiches

🛒 Ingredients (a.k.a. The Stoner’s Shopping List)

For the Infused Snickerdoodle Cookies 🍪💨:

  • 1 ½ cups all-purpose flour (because you’re making a masterpiece, not a mess)
  • 1 tsp baking powder (so they don’t end up flatter than your last text convo)
  • ½ tsp salt (to balance the sweet, because we’re classy like that)
  • 1 tsp cinnamon (the MVP of this situation)
  • ½ cup cannabutter, softened (see below for the easy “bake & bake” method)
  • ¾ cup sugar (for that good, good energy before the couch-lock kicks in)
  • 1 egg (because science?)
  • 1 tsp vanilla extract (to make this taste like a rich person’s house smells)

For the Ice Cream Situation 🍦💨:

  • 2 cups vanilla ice cream (softened, but not too soft, like that one dude in your group chat)
  • 1 cup Cinnamon Toast Crunch, crushed into cinnamon fairy dust

For the Grand Finale Drizzle 🍁🔥:

  • ¼ cup THC-infused maple syrup or caramel (optional, but also, is it really?)

🔥 Step 1 – Get Baked (The Cookies, Not You… Yet)

  1. Preheat your oven to 350°F (175°C), or just crank it to “vibes” if you don’t believe in numbers.
  2. Mix flour, baking powder, salt, and cinnamon in a bowl like a mad scientist.
  3. In a separate bowl, beat cannabutter and sugar until it looks like the frosting of your dreams.
  4. Add egg & vanilla, then mix in the dry ingredients. Go crazy.
  5. Roll dough into little balls of future joy, coat them in cinnamon sugar, and bake for 8-10 minutes.

🔥 Pro Tip: Let them cool completely before making sandwiches, unless you like your ice cream in puddle form.

🔥 Step 2 – The Ice Cream Dunkaroo

  1. Take big scoops of vanilla ice cream and roll them in crushed Cinnamon Toast Crunch like you’re coating them in pure childhood happiness.
  2. Place the ice cream balls back in the freezer for 10 minutes so they don’t ghost you mid-sandwich.

🔥 Step 3 – Assemble Like a Snack Architect

  1. Sandwich the ice cream ball between two cookies like you’re building a cinnamon empire.
  2. Drizzle with infused maple syrup or caramel, because life is short and sugar is legal.
  3. Take a bite. Forget your own name. Possibly learn a new one.

🔥 Bonus Round: How to Make Cannabutter in 4 Simple Steps

(In case you wanna flex your DIY skills.)

  1. Bake 1 gram of weed at 240°F for 40 minutes (this is called decarbing, not witchcraft).
  2. Melt ½ cup butter on low heat like it owes you money.
  3. Stir in the baked weed crumbs and let that baby simmer for 45 minutes.
  4. Strain out the plant material, refrigerate, and boom – butter with benefits.

🔥 The Infused Snack Dosage Guide

  • If you want just a lil’ buzz, use half a cookie and go slow.
  • If you want to enter another dimension, eat the whole sandwich and prepare for a deep conversation with your couch.
  • If you’re too high, remember: drink water, put on cartoons, and call your best friend to talk about how the moon totally follows you home.

Final Thoughts:

This weed-infused Cinnamon Toast Crunch ice cream sandwich is basically a NASA experiment in how high one snack can take you. You’re about to go on a journey through cinnamon, sugar, and THC-powered bliss.

🔥 Are you ready to get baked & bake? Let’s GO. 🍨🍪💨

Peter Kilmer
Peter Kilmer

Peter Kilmer is an energetic, unstoppable force in the wide world of weed. With over 12 years experience in the industry, Peter has established himself as a go-to source for all things organic ganja. As an avid grower himself and aficionado for all things plant genetics, Mr. Kilmer travels around North & South America seeking the best plants that both nature and human cultivation can provide. Hailing from Boulder, Colorado, Peter has been a part of the Haute Health team for several years as a content writer and eager member of the ‘product testing team’. Peter specializes in cultivation, cannabis technology, genetics and plant medicine. He also happens to be a fantastic cook, and his homemade cannabis creations are widely renowned amongst his peers. When he’s not adventuring in the open spaces of Canada, the U.S. or Argentina, Mr. Kilmer is involved with a lot of cannabis outreach groups & events. His true passion is to help the plants grow and keep the ganja flowing by sharing all the best growing tips, teaching cultivation techniques and reporting on innovations in cannabis genetics. If you’ve ever visited a Cannabis Cup or tradeshow, you’ve probably run into Peter. Haute Health is proud to have Peter on their team, and his insights into the science of cannabis are a major reason why Haute Health is Canada’s leading online dispensary. If you’d like to get in touch with Peter with regards to cannabis events in your area, please reach out to our customer care team and they’ll be happy to connect you with Mr. Kilmer.

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