Blazed Cinnamon Toast Crunch Ice Cream Sandwiches 🍨🍪🔥

The only thing better than regular ice cream sandwiches? Ones that legally change their last name to “Dankworth” after one bite.
This ain’t just dessert. This is a first-class ticket to Flavortown, except the train is made of sugar, cinnamon, and THC, and the conductor is too high to check tickets.

🛒 Ingredients (a.k.a. The Stoner’s Shopping List)
Infused Snickerdoodle Cookies 🍪💨:
- 1 ½ cups all-purpose flour (because you’re making a masterpiece, not a mess)
- 1 tsp baking powder (so they don’t end up flatter than your last text convo)
- ½ tsp salt (to balance the sweet, because we’re classy like that)
- 1 tsp cinnamon (the MVP of this situation)
- ½ cup cannabutter, softened (see below for the easy “bake & bake” method)
- ¾ cup sugar (for that good, good energy before the couch-lock kicks in)
- 1 egg (because science?)
- 1 tsp vanilla extract (to make this taste like a rich person’s house smells)
Ice Cream Situation 🍦💨:
- 2 cups vanilla ice cream (softened, but not too soft, like that one dude in your group chat)
- 1 cup Cinnamon Toast Crunch, crushed into cinnamon fairy dust
Grand Finale Drizzle 🍁🔥:
- ¼ cup THC-infused maple syrup or caramel (optional, but also, is it really?)
🔥 Step 1 – Get Baked (The Cookies, Not You… Yet)
- Preheat your oven to 350°F (175°C), or just crank it to “vibes” if you don’t believe in numbers.
- Mix flour, baking powder, salt, and cinnamon in a bowl like a mad scientist.
- In a separate bowl, beat cannabutter and sugar until it looks like the frosting of your dreams.
- Add egg & vanilla, then mix in the dry ingredients. Go crazy.
- Roll dough into little balls of future joy, coat them in cinnamon sugar, and bake for 8-10 minutes.
Pro Tip: Let them cool completely before making sandwiches, unless you like your ice cream in puddle form 🔥.
Step 2 – The Ice Cream Dunkaroo
- Take big scoops of vanilla ice cream and roll them in crushed Cinnamon Toast Crunch like you’re coating them in pure childhood happiness.
- Place the ice cream balls back in the freezer for 10 minutes so they don’t ghost you mid-sandwich.
Step 3 – Assemble Like a Snack Architect
- Sandwich the ice cream ball between two cookies like you’re building a cinnamon empire.
- Drizzle with infused maple syrup or caramel, because life is short and sugar is legal.
- Take a bite. Forget your own name. Possibly learn a new one.
🔥 Bonus Round: How to Make Cannabutter in 4 Simple Steps
(In case you wanna flex your DIY skills.)
- Bake 1 gram of weed at 240°F for 40 minutes (this is called decarbing, not witchcraft).
- Melt ½ cup butter on low heat like it owes you money.
- Stir in the baked weed crumbs and let that baby simmer for 45 minutes.
- Strain out the plant material, refrigerate, and boom – butter with benefits.
The Infused Snack Dosage Guide
- If you want just a lil’ buzz, use half a cookie and go slow.
- If you want to enter another dimension, eat the whole sandwich and prepare for a deep conversation with your couch.
- If you’re too high, remember: drink water, put on cartoons, and call your best friend to talk about how the moon totally follows you home.
Final Thoughts:
This weed-infused Cinnamon Toast Crunch ice cream sandwich is basically a NASA experiment in how high one snack can take you. You’re about to go on a journey through cinnamon, sugar, and THC-powered bliss.
Are you ready to get baked & bake? Let’s GO. 🍨🍪💨
FAQs
Where should THC be infused—ice cream or cereal coating?
The blog infuses THC right into the cannabutter used for the snickerdoodle cookies, which makes sense for even distribution and easy dosing. Infusing into the cookies (via butter) is more common and reliable than the ice cream or cereal coating, as fat helps bind and preserve the cannabinoids better. Some recipes mix it into ice cream, but cookies give a consistent hit without messing with freezing. The optional infused drizzle adds an extra layer on top.
How does freezing affect THC stability?
Freezing actually helps keep THC stable and potent longer by slowing down degradation from light, air, and heat. The blog's frozen sandwiches benefit from this, staying fresh without losing much strength. Proper wrapping prevents any moisture issues that could harm quality. Overall, it's a great way to store these treats for weeks or months.
What serving size prevents overconsumption?
The blog suggests starting with just half a cookie sandwich for a light buzz, or the whole thing only if you're experienced and ready for stronger effects. General guidelines recommend beginners stick to 2.5-5mg THC total to avoid going overboard. Cutting portions small lets you gauge your tolerance safely. Always go low to keep things enjoyable.
Are sweet edibles more likely to mask cannabis flavor?
Yes, sweet edibles like these cinnamon-heavy sandwiches do a solid job masking any weedy taste with sugar, cinnamon, and vanilla. Bold sweets, especially with spices like cinnamon or citrus, cover earthy notes better than plainer options. The crushed Cinnamon Toast Crunch adds that extra sugary crunch to hide flavors completely. Many folks prefer sweets for this reason—they turn potential off-notes into pure dessert bliss.
How long should users wait before taking a second serving?
Wait at least two hours before even thinking about more, as edibles like these can take 30 minutes to two hours to fully kick in. The blog warns about entering "another dimension" if you rush it, so patience is key. Rushing leads to overdoing it since effects build slowly. Start low, wait it out, and enjoy the ride responsibly.
How should infused frozen desserts be labeled and stored?
Store them in the freezer, wrapped individually in plastic or parchment, then in an airtight container or bag to keep them fresh and protected. Clearly label each with the THC content, date made, and a warning like "Contains Cannabis—Keep Away from Kids/Pets." Keep them separate from regular food to avoid mix-ups. This way, they stay potent and safe for longer.


