Blunt Berry Pop Tarts (Weed-Infused Toaster Treats That’ll Get You Frosted)

 

🔥 Your new favorite excuse to eat breakfast at 2am and then nap ’til Tuesday.

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✨ Why You’ll Love These THC-Infused Pop Tarts

Let’s be real:
Store-bought Pop Tarts are fine if you’re 12 and your only goal is diabetes by lunch. But these? These are grown-up, glowed-up, weed-infused homemade Blunt Berry Pop Tarts, and they taste like a bakery and a dispensary had a beautiful little lovechild.

Crispy, flaky pastry? ✅
Sticky berry jam that slaps? ✅
THC-infused glaze that’ll send you to the moon? ✅✅✅

These babies aren’t just breakfast—they’re an edible experience. And the best part? They look totally innocent. Nobody will suspect a thing… until you’re giggling at a spoon.

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🍓 What Are Blunt Berry Pop Tarts?

Basically:
They’re flaky toaster pastries filled with berry jam and topped with a sweet, vanilla glaze that’s secretly dosed with weed-infused coconut oil.

Why the name “Blunt Berry?”
Because like your friend who never whispers—they’re sweet, loud, and absolutely baked.

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🛒 Ingredients

🔧 For the Dough:

• 2 cups all-purpose flour

• 1 tbsp sugar

• 1 tsp salt

• 1 cup cold unsalted butter (cut into chunks)

• 4–5 tbsp ice water

🍓 For the Filling:

• 3/4 cup berry jam (strawberry, raspberry, mixed—get freaky)

• 1 tbsp cornstarch

• 1 tbsp water

💨 For the Glaze (the fun part):

• 1 cup powdered sugar

• 1 tbsp milk

• 1 tbsp cannabis-infused coconut oil

• 1/2 tsp vanilla extract

• Sprinkles (optional, but are they really?)

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🧑‍🍳 Step-by-Step: How to Make Blunt Berry Pop Tarts

1. Make the Dough (aka Edible Architecture):

• In a bowl, whisk flour, sugar, and salt.

• Cut in butter using fingers or a pastry cutter until crumbly.

• Add ice water a tablespoon at a time, mixing until dough forms.

• Divide in half, wrap in plastic, and chill 30 mins.

• (Yes, chilling the dough is important. No, you can’t skip this and just get high. Yet.)

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2. Cook the Jam Filling (Thicc It Up):

• Mix jam, cornstarch, and water in a saucepan.

• Simmer over low heat until thickened (5-7 mins).

• Let cool. Try not to eat it all with a spoon like an unhinged gremlin.

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3. Roll, Fill, & Assemble (Get Your Hands Dirty):

• Roll each dough half into a rectangle, about 1/8-inch thick.

• Cut into even rectangles (3×4 inches works great).

• Place half on a lined baking sheet. Add a spoonful of jam in the center.

• Top with another dough rectangle, press edges with a fork to seal.

• Poke holes on top so they don’t puff like your cousin after a dab hit.

• Chill 15 mins again (yes again, stoner science).

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4. Bake Those Beauties:

• Bake at 375°F (190°C) for 22–25 minutes, or until lightly golden.

• Let cool completely—important, or your glaze will turn into a sad, sticky slip-n-slide.

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5. Glaze ‘Em and Blaze ‘Em:

• Whisk powdered sugar, milk, vanilla, and infused coconut oil until smooth.

• Spread over cooled pop tarts. Add sprinkles if you’re fancy.

• Let glaze set. Or don’t. You’re the boss now.

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🤫 Weed Tips: Make It Discreet

• Infused coconut oil is your secret weapon. It blends into glaze like a dream and won’t leave any suspicious smell.

• Want lower dosage? Mix regular coconut oil with infused to dilute potency.

• Store in an airtight container. (Unless you want your whole house smelling like Willy Wonka’s hotboxed kitchen.)