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Blunt Berry Pop Tarts (Weed-Infused Toaster Treats That’ll Get You Frosted)
🔥 Your new favorite excuse to eat breakfast at 2am and then nap ’til Tuesday.
✨ Why You’ll Love These THC-Infused Pop Tarts
Let’s be real:
Store-bought Pop Tarts are fine if you’re 12 and your only goal is diabetes by lunch. But these? These are grown-up, glowed-up, weed-infused homemade Blunt Berry Pop Tarts, and they taste like a bakery and a dispensary had a beautiful little lovechild.
Crispy, flaky pastry? ✅
Sticky berry jam that slaps? ✅
THC-infused glaze that’ll send you to the moon? ✅✅✅
These babies aren’t just breakfast—they’re an edible experience. And the best part? They look totally innocent. Nobody will suspect a thing… until you’re giggling at a spoon.
🍓 What Are Blunt Berry Pop Tarts?
Basically:
They’re flaky toaster pastries filled with berry jam and topped with a sweet, vanilla glaze that’s secretly dosed with weed-infused coconut oil.
Why the name “Blunt Berry?”
Because like your friend who never whispers—they’re sweet, loud, and absolutely baked.
🛒 Ingredients
🔧 For the Dough:
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2 cups all-purpose flour
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1 tbsp sugar
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1 tsp salt
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1 cup cold unsalted butter (cut into chunks)
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4–5 tbsp ice water
🍓 For the Filling:
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3/4 cup berry jam (strawberry, raspberry, mixed—get freaky)
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1 tbsp cornstarch
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1 tbsp water
💨 For the Glaze (the fun part):
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1 cup powdered sugar
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1 tbsp milk
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1 tbsp cannabis-infused coconut oil
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1/2 tsp vanilla extract
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Sprinkles (optional, but are they really?)
🧑🍳 Step-by-Step: How to Make Blunt Berry Pop Tarts
1. Make the Dough (aka Edible Architecture):
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In a bowl, whisk flour, sugar, and salt.
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Cut in butter using fingers or a pastry cutter until crumbly.
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Add ice water a tablespoon at a time, mixing until dough forms.
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Divide in half, wrap in plastic, and chill 30 mins.
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(Yes, chilling the dough is important. No, you can’t skip this and just get high. Yet.)
2. Cook the Jam Filling (Thicc It Up):
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Mix jam, cornstarch, and water in a saucepan.
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Simmer over low heat until thickened (5-7 mins).
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Let cool. Try not to eat it all with a spoon like an unhinged gremlin.
3. Roll, Fill, & Assemble (Get Your Hands Dirty):
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Roll each dough half into a rectangle, about 1/8-inch thick.
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Cut into even rectangles (3×4 inches works great).
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Place half on a lined baking sheet. Add a spoonful of jam in the center.
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Top with another dough rectangle, press edges with a fork to seal.
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Poke holes on top so they don’t puff like your cousin after a dab hit.
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Chill 15 mins again (yes again, stoner science).
4. Bake Those Beauties:
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Bake at 375°F (190°C) for 22–25 minutes, or until lightly golden.
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Let cool completely—important, or your glaze will turn into a sad, sticky slip-n-slide.
5. Glaze ‘Em and Blaze ‘Em:
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Whisk powdered sugar, milk, vanilla, and infused coconut oil until smooth.
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Spread over cooled pop tarts. Add sprinkles if you’re fancy.
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Let glaze set. Or don’t. You’re the boss now.
🤫 Weed Tips: Make It Discreet
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Infused coconut oil is your secret weapon. It blends into glaze like a dream and won’t leave any suspicious smell.
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Want lower dosage? Mix regular coconut oil with infused to dilute potency.
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Store in an airtight container. (Unless you want your whole house smelling like Willy Wonka’s hotboxed kitchen.)
