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PB&J Mozzarella Sticks: The Deep-Fried Childhood Flashback You Need

What Happens When a PB&J and a Mozzarella Stick Have a Love Child?
You get a crispy, gooey, deep-fried masterpiece that tastes like nostalgia but hits like a munchie masterpiece. These PB&J Mozzarella Sticks are crunchy on the outside, melty on the inside, and come with a weed-infused berry reduction for an extra “holy sht, I need another one”* moment.
This is what happens when your childhood meets your adult cravings and takes a fat rip.
Ingredients: 🧀🍇🥜
For the Munchie Magic Sticks:
6 mozzarella string cheese sticks (cut in half for 12 mini sticks)
½ cup peanut butter (melted just enough to get sexy)
½ cup jelly (strawberry, grape, or raspberry—dealer’s choice)
1 ½ cups panko breadcrumbs (for the ultimate crunch)
½ cup crushed graham crackers (because we don’t half-ass texture)
2 eggs (beaten, like you owe them money)
½ cup flour (the crispy foundation of all fried dreams)
1 tsp cinnamon (for that mmm factor)
1 tbsp powdered sugar (for dusting—also looks fancy)
Oil for frying (hot enough to make these bad boys golden)
For the Dank Berry Reduction (Weed-Infused Optional but Highly Recommended)
1 cup mixed berries (strawberries, raspberries, blueberries—aka “nature’s candy”)
¼ cup sugar (because we’re not here to be healthy)
½ tsp lemon juice (keeps things fresh, unlike your roommate’s dirty bong)
1 tbsp cannabutter or THC honey (the magic ingredient for elevated dipping)
How to Fry Your Mind (and These Sticks) 🤯🔥
1. Mozzarella Stick Boot Camp: Freeze ‘Em
Before we get these bad boys crispy, we gotta lock in the cheese. Throw your mozzarella sticks in the freezer for at least 30 minutes. This prevents them from melting into a cheese puddle of regret.
2. Get Bready to Crumb
In one bowl, mix:
Panko
Crushed graham crackers
Cinnamon
This is your flavor forcefield.
3. The Ultimate Dunk Contest 🏀
- Step 1: Roll each mozzarella stick in flour (this gives the PB something to cling to).
- Step 2: Dip in beaten egg (because glue is important in life).
- Step 3: Lather in melted peanut butter (this is where things get naughty).
- Step 4: Drench in jelly (just a drizzle or go full PB&J savage).
- Step 5: Roll in the panko mix until fully coated in crunchy goodness.
4. Freeze Again (Patience, My Munchie Warrior)
Stick those coated beauties back in the freezer for 15-20 minutes to set. Trust me, this step is the difference between crispy perfection and hot cheese lava explosion.
5. Fry Time, Baby
- Heat your oil to 375°F (190°C) (hot, but not angry hot).
- Fry the mozzarella sticks for about 1 minute or until golden brown.
- Try not to eat them straight out of the oil—molten cheese burns are not a vibe.
6. Make the Dank Berry Dipping Sauce
- Toss mixed berries, sugar, and lemon juice into a saucepan over medium heat.
- Stir occasionally, let it thicken, and then add your cannabutter or THC honey at the end for a high level of flavor.
Final Step: Stuff Your Face and Ascend to Munchie Heaven 😇🔥
- Dust those golden beauties with powdered sugar (because fancy = delicious).
- Dip aggressively in the dank berry sauce.
- Try not to cry tears of joy.
- Repeat until your body says, “Bro, chill.”
Munchie Pro Tips: 🍽️
🔥 No weed? No problem. The berry reduction is still fire without THC.
🔥 Want it extra crispy? Double-coat the sticks for a thicker, crunchier shell.
🔥 Want to level up? Add crushed potato chips to the breadcrumb mix for extra texture.
Why These PB&J Mozzarella Sticks Will Break the Internet (and Your Diet):
Crispy, cheesy, peanut buttery goodness 🤤
Perfect balance of sweet, salty, and stupidly delicious
Easy to make, impossible to stop eating
Weed-infused option = next-level snack enlightenment
💨 Warning: Side effects include extreme couch lock, deep existential thoughts about how PB&J was always meant to be fried, and an overwhelming urge to make another batch.
🔥🚀 Who’s trying this first? Tag your munchie crew! 🍽️😵💫