Blog, Weed Culture

Weed-Infused Cinnamon Sugar Doughnut Holes

Posted on by Peter Kilmer
A stack of golden-brown weed-infused cinnamon sugar doughnut holes on a wooden board with a sign reading “Weed-Infused Cinnamon Sugar Doughnut Holes by Haute Health” and cannabis garnish beside it.
Baked, glazed, and fully blazed — these cannabis-infused cinnamon sugar doughnut holes are Haute Health’s new munchie masterpiece.

 

Weed-Infused Cinnamon Sugar Doughnut Holes

Glazed. Dazed. Amazed.

Alright, Canada, grab your flannels and parkas—we’re diving into a treat that’ll make you yell,
“Holy Tim Hortons, Batman!”

We’re talking bite-sized, melt-in-your-mouth doughnut holes, glazed with glorious cannabis-infused butter, and sprinkled generously with cinnamon sugar.

If this doesn’t make you as happy as a Canadian discovering an extra-large poutine at a hockey game, nothing will.

Picture this: you’re nestled comfortably on your couch, binge-watching Schitt’s Creek or anxiously awaiting the Leafs’ inevitable playoff disappointment.

Suddenly, a craving kicks in.

Your stomach growls louder than a Saskatchewan snowblower, and your tastebuds start rioting like Vancouver after losing Game 7.

That’s when you remember—you’ve got cannabis-infused doughnut holes.

Making these heavenly nuggets is easier than finding a beaver on a nickel.

Start by whipping up classic doughnut dough—simple flour, sugar, and love (but mostly sugar).

Roll them into adorable little balls, perfectly Canadian-sized for polite consumption.

Fry those doughy dreams until they’re golden brown, like a perfect hockey mullet in the Alberta sun.

Now for the real magic:

Melt your cannabis-infused butter until it’s as smooth as Ryan Reynolds’ voice.

Gently dunk your doughnut holes into this buttery bath, giving them the luxurious glaze they deserve—
think Drake-level smoothness but with fewer relationship issues.

Next up: Cinnamon Sugar Chaos.

Toss these little nuggets in a generous mix of cinnamon and sugar until they’re thoroughly coated.

They should resemble snowy streets after a typical Calgary storm—sparkling, irresistible, and destined to create chaos.

Why cinnamon and sugar, you ask?

Because it’s the comfort-food equivalent of a double-double on a freezing Manitoba morning.

It’s sweet, spicy, and perfectly Canadian.

Plus, cinnamon’s practically healthy, right?
Like, at least as healthy as saying “sorry” when someone steps on your foot.

These doughnut holes aren’t just delicious—they’re infused with cannabis goodness.

They promise a mellow, euphoric high that’s gentler than apologizing for existing (classic Canadian move).

After a few bites, you’ll feel relaxed enough to forget every disappointing Senators season…
and chill enough to finally forgive Nickelback.

Serving suggestions? Oh yeah.

Arrange these bad boys on a maple leaf–shaped platter, because you’re classy like that.

Pair them with a hot cup of Tim Hortons’ finest, or if you’re feeling spicy, chase them with an ice-cold Molson.

Your doctor won’t thank you. But your soul absolutely will.

Perfect for:

  • Gatherings

  • Solo snack attacks

  • Those long, dark winters when you start wondering if Corner Gas really was peak Canadian comedy

These weed-infused cinnamon sugar doughnut holes are everything your inner stoner-Canadian dreams about.

Sweet. Buttery. A little naughty.
And infinitely munchable.

So whether you’re:

  • Watching Letterkenny reruns

  • Explaining curling rules to your confused American friends

  • Or just vibing in a cloud of your own THC glory…

Make a batch.

They’re proof Canada truly is the promised land—
Where cannabis meets comfort food, politeness reigns supreme,
and doughnut holes infused with weed are practically patriotic.

Stay glazed. Stay cozy. Stay hungry.
These doughnut holes aren’t going to eat themselves.
(Although with enough weed, anything’s possible.) 🍩🍁💨

Peter Kilmer

Peter Kilmer is an energetic, unstoppable force in the wide world of weed. With over 12 years experience in the industry, Peter has established himself as a go-to source for all things organic ganja. As an avid grower himself and aficionado for all things plant genetics, Mr. Kilmer travels around North & South America seeking the best plants that both nature and human cultivation can provide. Hailing from Boulder, Colorado, Peter has been a part of the Haute Health team for several years as a content writer and eager member of the ‘product testing team’. Peter specializes in cultivation, cannabis technology, genetics and plant medicine. He also happens to be a fantastic cook, and his homemade cannabis creations are widely renowned amongst his peers. When he’s not adventuring in the open spaces of Canada, the U.S. or Argentina, Mr. Kilmer is involved with a lot of cannabis outreach groups & events. His true passion is to help the plants grow and keep the ganja flowing by sharing all the best growing tips, teaching cultivation techniques and reporting on innovations in cannabis genetics. If you’ve ever visited a Cannabis Cup or tradeshow, you’ve probably run into Peter. Haute Health is proud to have Peter on their team, and his insights into the science of cannabis are a major reason why Haute Health is Canada’s leading online dispensary. If you’d like to get in touch with Peter with regards to cannabis events in your area, please reach out to our customer care team and they’ll be happy to connect you with Mr. Kilmer.