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Move over avocado toast. Get outta here, fancy charcuterie boards. There’s a new sheriff in town, and he’s armed with Eggo waffles, Nutella, peanut butter, and enough cannabutter to make your cat fluent in French. Introducing: Weed & Waffles on a Stick — the ultimate lazy gourmet snack for when you’re high, hungry, and craving chaos on a stick.
Seriously, this isn’t food. It’s a spiritual event.
What the Hell Is This Thing?
Imagine this:
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Mini waffles.
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Smothered with Nutella and peanut butter (because you’re not a quitter).
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Skewered like a corndog.
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Brushed with cannabis-infused butter.
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Toasted until golden brown and emotionally healing.
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Dipped in maple syrup like you’re a breakfast boss in a bathrobe.
It’s like dessert and breakfast did a bong rip, got married in Vegas, and forgot to file for annulment.
Why You Should Make It
Besides the obvious “I’m stoned and this looks sexy,” here are a few semi-legit reasons to make Weed & Waffles on a Stick:
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Fast AF: Ready in under 15 minutes.
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No knife skills required: If you can spread stuff and not fall over, you’re hired.
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Portable: Eat while pacing, giggling, or yelling at a plant.
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Infusible: The only thing stronger than this snack is your need for a nap after.
Plus, you can serve them at brunch and pretend you’re a quirky food influencer. “Just a lil THC twist on a classic comfort food, guys 💖💫”
🌿 What You’ll Need
Ingredients:
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Mini Eggo waffles (or full size, just cut in half)
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Nutella (or anything chocolatey and spreadable)
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Peanut butter (crunchy or smooth, no judgment)
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Cannabutter (melted, about 2–3 tablespoons)
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Maple syrup (for dunking)
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Wooden skewers (for weaponizing your waffles)
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Optional: crushed nuts, sprinkles, or powdered sugar if you’re fancy or lying to a date
🔥 How to Make Weed & Waffles on a Stick
Step 1: Toast your waffles
Give ‘em a light toast in the toaster so they’re firm, not floppy. No one wants limp waffle sticks. Trust.
Step 2: Spread the goo
Take one waffle, spread Nutella on it. Take another, spread peanut butter. Slam those two babies together like your mouth depends on it.
Step 3: Skewer it
Slide the waffle sandwich onto a skewer like you’re crafting a sword made of delicious mistakes.
Step 4: Infuse it
Brush the outside of the waffle sandwich with melted cannabutter. Be generous. This is the moment you become a hero.
Step 5: Bake or pan-crisp
Option A: Pop the sticks on a baking tray and bake at 375°F for 8–10 minutes until the edges are crispy.
Option B: Pan-fry each side for 2–3 minutes until golden. Either way, you’re gonna be proud of yourself. Probably too proud.
Step 6: Dunk and devour
Serve with maple syrup, melted chocolate, or a dignified silence while you inhale them alone.
⚠️ Weed Warning (Don’t Be That Guy)
Cannabutter is not regular butter. Don’t triple-dip unless you want to meet your inner child on the floor of your pantry. Always know your dose. Start small. Wait a bit. Then eat the second stick if you feel good about your life choices.
Rule of thumb:
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1 tablespoon cannabutter = ~10–15mg THC (depending on your batch)
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Divide accordingly, or call your friend who always Googles things
Fun Variations If You’re Feeling Brave
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Add bacon bits to the center. You monster.
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Swap in cookie butter or marshmallow fluff. It’s chaotic, but legal.
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Freeze them and dip in chocolate like a twisted ice cream bar.
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Make a savory version with cheddar + hot sauce + infused garlic butter. (You absolute freak.)
Final Thoughts: You’re Welcome
Weed & Waffles on a Stick is the kind of snack that turns bad days around, fuels hilarious conversations, and reminds you that sometimes the dumbest ideas make the best memories.
It’s easy. It’s absurd. It’s infused.
And best of all, it’s yours now.
